Patient's question:
Boy, 10 years old, started primary school. At first, he felt a bit of pain in his throat, noticed that his cough seemed more severe, and also had a slight fever and lack of energy. Question: What foods can children with tonsillitis and high fever eat?Doctor's answer:
For tonsillitis in children, it is recommended to start by adjusting the diet to help manage the condition. Encourage children to consume more fresh vegetables and fruits, as these are not only light and non-irritating but also rich in nutrients that can support the immune system. Examples of good choices include pears, apples, kumquats, and kiwis. In terms of dietary preferences, it’s best to opt for easily digestible foods, such as congee and noodles. Additionally, it’s important to avoid foods that may exacerbate symptoms, such as beef, lamb, dog meat, and seafood. Finally, it’s crucial to help children develop healthy eating habits, avoiding pickiness and fussy eating, to ensure a balanced diet and reduce the risk of tonsillitis.