Patient's question:
My little girl is 2 years old. At first, she had a little sore throat. I noticed that her voice was a bit hoarse when she spoke, and at the same time, she had a slight fever and wasn't feeling well. Could you please tell me what to pay attention to in the diet for children with tonsillitis and fever?Doctor's answer:
If a child suffers from tonsillitis, in addition to seeking prompt treatment, attention should also be paid to their diet. First, they can eat more fresh fruits and vegetables, as these are relatively rich in nutritional elements and can help improve their immunity. For example, pears have a cooling property and are known for their ability to reduce fever, soothe the throat, expel phlegm, and alleviate pain, thereby relieving symptoms of acute tonsillitis in the throat. In terms of dietary choices, it is best to opt for easily digestible foods, such as congee or noodles, which are excellent options. During this stage, it is advisable to avoid foods that may exacerbate the condition, such as beef, lamb, poultry eggs, and seafood. This also includes spicy and irritating foods like spicy hot pot or hotpot, as these can worsen the condition. Children with tonsillitis may experience complications, which can be very harmful to their health. Therefore, parents must ensure that their children receive proper treatment.