Patient's question:
Female baby, only 8 months old. At first, she said her throat was sore. It was found that it was accompanied by mild coughing. At the same time, it seems like a low fever hasn't subsided. Please ask: What are the dietary taboos for children with tonsillitis and fever?Doctor's answer:
During the treatment of tonsillitis, it is necessary to arrange a reasonable diet for the child. First, the child should be encouraged to eat more vegetables and fruits. Vegetables and fruits are relatively rich in nutritional elements, which can help improve the child's immunity. For example, apples and kiwis also have the functions of regulating qi, resolving phlegm, and moistening the lungs. This is very helpful for the quality of tonsillitis. In daily meals, it should focus on light, easy-to-digest, and easy-to-swallow foods, such as congee and noodles, which are very good options. During this period, avoid foods that are considered "heating" for the body, such as beef, lamb, poultry eggs, and seafood. This also includes spicy and irritating foods like hot pot and spicy noodle soup. Finally, parents should help their children develop good habits, maintain a regular routine, engage in appropriate exercise, and improve their immunity. This can greatly reduce the incidence of the disease.