Patient's question:
Baby boy, just turned 8 months old, just starting, feels a sore throat when talking, found that his voice is a bit hoarse when speaking, and also has a low fever. Please ask: What should be paid attention to in diet for children with tonsillitis and fever?Doctor's answer:
It is essential to promptly treat tonsillitis in children. Additionally, in daily diet, it is advisable to consume more vegetables and fruits. This is because vegetables and fruits are rich in vitamins, which can help boost immunity and alleviate symptoms. Examples include apples and kiwis, which also have the effects of soothing the respiratory system, resolving phlegm, promoting saliva production, and moistening the lungs, all of which are beneficial for treating tonsillitis. When it comes to staple foods, it is best to choose soft and smooth options, such as porridge or noodles, to avoid hindering swallowing or causing constipation that could worsen the condition. Foods like beef, lamb, poultry, eggs, and seafood, which are considered "heating" foods, should be avoided during this period. Of course, spicy and pungent foods like hot pot and spicy noodle soup should also be avoided. Pediatric tonsillitis can lead to complications, which are highly detrimental to a child's health. Therefore, parents must ensure that their children receive proper treatment.