For children with tonsillitis and low-grade fever, pay attention to the following dietary matters:

Patient's question:

Boy baby, just turned 3 months old. At first, it was said that even drinking water made his throat hurt. It was found that the cough was quite severe, and at the same time, he had a slight fever and lacked energy. Please ask: what dietary precautions should be noted for infant tonsillitis with low fever?

Doctor's answer:

During the course of treating tonsillitis, the daily diet should primarily focus on light foods. Children can consume more vegetables and fruits, as they are relatively rich in nutritional elements, which can greatly help improve their immunity. For fruits, it is generally recommended to choose those that are neutral in nature and rich in vitamins, such as honeysuckle or kiwifruit. The daily diet should also be easy to digest and swallow, so it is advisable to consume foods like thin porridge and noodles. The noodles must be cooked to be very soft. Additionally, spicy foods, such as hot pot and spicy lamb or beef, as well as allergenic foods, such as beef, lamb, and seafood, should not be given to children. Finally, it is also important to help children develop good eating habits.

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