Patient's question:
My child is a boy, 8 years old. At first, he felt a sore throat when speaking and noticed that his voice was a bit hoarse. Additionally, it seems like he has had a low-grade fever that hasn't gone away. Please ask: What dietary precautions should be taken for young children with tonsillitis and low-grade fever?Doctor's answer:
During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that mothers can let their children eat more vegetables and fruits, mainly because vegetables and fruits are not only light in taste but also rich in various vitamins and trace elements needed by the human body. Clearly, they can help children resist the disease. For example, the peel of honeybells is rich in vitamin C, which has a good anti-inflammatory effect. It is also suggested to choose some easily digestible foods, such as cooking porridge or cooking noodles until soft, which are all very suitable for children during treatment. At the same time, parents should pay attention not to let their children eat stimulating, spicy, or greasy foods. Diet is also very crucial for the treatment of tonsillitis. It is essential to pay attention.