Patient's question:
Girl baby, only 8 months old, just starting, says she has a sore throat, found that cough seems to be quite severe, and it seems like the low fever hasn't gone away either. Please ask: What are the dietary precautions for children with tonsillitis and low fever?Doctor's answer:
It's essential to treat tonsillitis in children promptly. Additionally, their daily diet should include more vegetables and fruits. Vegetables and fruits are relatively rich in nutritional elements, which can greatly help boost children's immunity. For example, orange peels, which are rich in vitamin C, have excellent anti-inflammatory effects. It's also important to choose easily digestible foods for children, such as congee, well-cooked noodles, and noodle skins. Moreover, spicy and pungent foods like spicy hot pot and hotpot should be avoided, as well as "irritating" foods such as beef, lamb, and seafood. Parents should also help children develop good eating habits, ensuring cleanliness and health, and avoiding picky or biased eating habits.