Kitchen English (Other)

Author: Majer
Publisher:
Publish Date: 1999-01-01
Features: This textbook is written for students majoring in food production and pastry making, aiming to meet their needs for communication with foreign head chefs. It helps them consult recipes and understand kitchen equipment manuals. The book compiles common dialogues between head chefs and trainee chefs for students to practice professional vocabulary. There are some role-playing and pair dialogue exercises in the text, but they must be supplemented with language communication teaching suitable for restaurant and kitchen situations when used.