Vegan recipes

Author: Geng Xiquan, Editor-in-Chief
Publisher:
Publish Date: 2003-09-01
Features: In recent years, with the continuous improvement of living standards, chicken, duck, fish, and meat have become increasingly common on people's dining tables. At the same time, due to the popularization of science and culture, eating has also become a science, and self-adjustment of dietary structure has been widely valued by more people, especially those who are overweight and the elderly who are particularly fond of vegetarian foods. For this reason, we have compiled this scientifically-based cookbook, the "Vegetarian Recipes," which integrates nutrition, simplicity, and ease of learning. Its appearance will allow you to choose your favorite foods around your physical condition in daily life, accurately improving unfavorable physical constitution factors. This book includes over 300 vegetarian recipes, such as vegetable dishes, cold dishes, tofu dishes, edible mushroom dishes, marinated and mixed dishes, soup dishes, and pastry and snack dishes. It also introduces the preparation and storage methods of some vegetarian ingredients, which can serve as a reference for your cooking process.