Beverage and Bar Management

Author: Li Xiaodong, Editor-in-Chief
Publisher:
Publish Date: 2003-06-01
Features: This book is based on the actual conditions of China's star-rated tourist hotels and bar industry, systematically and comprehensively elaborating on the professional theoretical knowledge and service operation skills of alcoholic and non-alcoholic beverages both domestically and internationally. It focuses on introducing the basic knowledge of fermented drinks, distilled drinks, mixed drinks, non-alcoholic beverages, as well as bar management. The book is highly practical and scientific. It can serve as a teaching material for hotel management and catering management majors in tourism vocational education, and is also suitable as a training manual for service personnel and managers in star-rated tourist hotels, bars, and tea houses.