Patient's question:
My little girl is 7 years old. At first, she felt a sore throat when speaking and noticed that swallowing seemed a bit difficult. Additionally, she had a low fever. I would like to ask: What dietary precautions should be taken when a child has tonsillitis and a fever?Doctor's answer:
During the treatment of tonsillitis, diet is also a very crucial aspect. It is recommended that mothers encourage their children to eat more vegetables and fruits. The reason for doing so is mainly to supplement vitamins and trace elements, which helps boost the immune system and facilitates quicker recovery. However, when choosing fruits, it is important to avoid those that are too cold or cooling in nature. Opting for neutral-typed fruits such as apples or kiwis would be a better choice. As for staple foods, it is advisable to choose softer and finer options like congee or noodles to prevent difficulties in swallowing or to avoid exacerbating constipation, which could worsen the condition. Additionally, (stimulating and spicy foods) like hot pot or spicy noodle soup, as well as (trigger foods) such as beef, lamb, or seafood, should not be given to children. Pediatric tonsillitis can lead to complications, which are very harmful to a child's health. Therefore, parents must ensure that their children receive proper treatment.