Patient's question:
My boy, who is 4 years old, started with a slight sore throat. He also has mild coughing and low fever. Could you please advise on dietary precautions for children with tonsillitis and fever?Doctor's answer:
During the treatment period for tonsillitis, diet is also a very important factor. It is recommended that mothers encourage their children to eat more vegetables and fruits. Vegetables and fruits are relatively rich in nutritional elements, which can effectively help improve children's immunity. Options like pears, kiwis, and honeybells not only provide nutrients but also have a cooling and detoxifying effect. Additionally, it is advisable to choose easily digestible foods for the child, such as thin porridge or well-cooked noodles. Drinking plenty of water is also recommended. Moreover, it is best to limit or avoid consuming foods that are considered "heating" or irritating, such as lamb and dog meat. Parents should also help their children develop good eating habits, ensuring cleanliness and health, while avoiding picky or biased eating habits.