What are the dietary precautions for children with tonsillitis and fever?

Patient's question:

Boy, 8 years old, in elementary school. At first, he felt a sore throat when speaking, noticed that his voice was a bit hoarse, and at the same time, he had a low fever. Please ask: What are the dietary for children with tonsillitis and fever?

Doctor's answer:

During the treatment of tonsillitis in children, it is recommended to follow a light diet. You can give your child more vegetables and fruits. The reason for encouraging children to eat more vegetables and fruits is mainly to supplement vitamins and trace elements, which helps to boost immunity and facilitate quicker recovery. Examples include pears, apples, kumquats, and kiwis, all of which are good choices. You can also opt for easily digestible foods for your child, such as thin porridge or well-cooked noodles. During this period, avoid giving your child foods that are considered "disease-inducing" such as beef, lamb, poultry eggs, and seafood. Of course, this also includes spicy and irritating foods like spicy hot pot or hot pot. In addition to following the doctor's advice, parents should also help their children develop healthy eating and lifestyle habits, which can aid in faster recovery.

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