Patient's question:
Boy, 13 years old, in primary school. At first, he said he had a sore throat. It was found that it was accompanied by mild cough, and it seemed like a low fever that never subsided. Please ask: what are the dietary precautions for children with tonsillitis and high fever?Doctor's answer:
Wanting your child to recover from tonsillitis and resume eating as soon as possible is very important. First, you should eat more fresh vegetables and fruits, because vegetables and fruits are also rich in vitamins, which can help improve immunity and alleviate symptoms. For example, pears are cooling and have properties such as reducing fever, soothing the throat, expelling phlegm, and relieving pain, which can help ease the discomfort of acute tonsillitis in the throat. In terms of diet, it is recommended to choose foods that are soft and easy to digest, such as well-cooked noodles and porridge, which are both good options. Also, drink plenty of plain water. However, avoid certain trigger foods, such as seafood and dog meat, which should be kept at a distance. Finally, it is also important to help your child develop good eating habits.