Patient's question:
Boy, 10 years old, who has started elementary school. At first, he said that even drinking water with a sore throat felt painful. It was found that his cough seemed to be quite severe as well, and he had had a slightly feverish condition for a while. Please ask: What dietary precautions should be taken for children with tonsillitis and high fever?Doctor's answer:
During the treatment of tonsillitis, diet is also a very crucial aspect. It is recommended that moms encourage their children to eat more vegetables and fruits, as they are relatively rich in nutrients, which can effectively help improve the child's immunity. For example, apples, kiwis, and other fruits have the additional benefits of regulating qi, expelling phlegm, nourishing fluids, and moistening the lungs, which are very helpful for treating tonsillitis. For staple foods, it is best to choose softer and finer options, such as porridge or noodles, to avoid affecting swallowing or causing constipation that could worsen the condition. At the same time, it is absolutely essential not to give the child any "trigger foods" (fāwù), such as seafood or dog meat, as these can be detrimental to the condition. Additionally, it is important to help the child correct any picky eating or food aversion habits to ensure that nutrients are fully absorbed.