What are the dietary precautions for children with tonsillitis and high fever?

Patient's question:

Female baby, currently 5 years old. At first, she said her throat hurts. It was found that her voice is a bit hoarse when speaking. Also, she has a slight fever and lacks energy. Please ask: What dietary precautions should be taken for children with tonsillitis and high fever?

Doctor's answer:

During the treatment of tonsillitis, it is necessary to arrange the child's diet reasonably. First of all, the child can be given more vegetables and fruits. The reason for letting the child eat more vegetables and fruits is mainly to supplement vitamins and trace elements, help boost immunity, and facilitate a faster recovery. However, when choosing fruits, it is important to avoid those that are too cold or cool. Opt for some neutral-natured options, such as apples or kiwis. In terms of other dietary choices, it is recommended to select foods that are soft and easy to digest, such as well-cooked noodles or porridge, which are both good options. During this stage, avoid foods that are considered "heating" or irritating, such as beef, lamb, poultry, eggs, and seafood. Of course, this also includes spicy and pungent foods like hot pot or spicy noodles. Diet is also very important for the treatment of tonsillitis. Pay close attention to this.

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