What should be noted in the diet of children with tonsillitis and low fever?

Patient's question:

Girl baby, currently 1 year old, just starting out. She says even drinking water makes her throat hurt. She noticed it, accompanied by mild coughing, and she's a bit feverish and lacking energy. Please ask: What should be paid attention to in diet for children with tonsillitis and low fever?

Doctor's answer:

If a child suffers from tonsillitis, in addition to prompt treatment, dietary attention should also be given. First, it is recommended to eat more fresh fruits and vegetables. In addition to being light and non-irritating, these foods are also rich in nutrients, which can help strengthen the immune system to fight the disease. However, when choosing fruits, it is important to avoid those that are too cold or cooling in nature. Options like apples and kiwis, which are neutral in properties, can be chosen. For staple foods, it is advisable to opt for softer and finer options, such as porridge or noodles, to prevent difficulties in swallowing or to avoid worsening constipation. Additionally, it is best to avoid " Trigger foods" for the child, such as beef, lamb, dog meat, and seafood, as they may exacerbate symptoms. Diet plays a crucial role in the treatment of tonsillitis, so it is essential to pay close attention.

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