20th Century Chinese Food Economy

Author: Zhang Peigang
Publisher:
Publish Date: 2002-10-01
Features: This book is based on a long-term, extensive, and in-depth investigation and research on China's food issues that began in the early 20th century. It comprehensively analyzes and explores the production, consumption, distribution, and import/export of food in China during the century, as well as related economic issues.