Patient's question:
My daughter is 7 years old. At first, she felt a sore throat when speaking and noticed that swallowing seemed a bit difficult. Additionally, she has had a low-grade fever that hasn't gone away. I would like to ask: What kind of food can the child eat if they have tonsillitis and a low-grade fever?Doctor's answer:
The child has tonsillitis, and it is recommended that the mother takes the child to seek medical treatment promptly. In terms of diet, vegetables and fruits are relatively light and are a good choice during the treatment period. Fruits and vegetables are rich in vitamins and trace elements, and they are relatively light, making them very helpful for treating the illness. For fruits, pears and apples are recommended, while for vegetables, green vegetables, cabbage, and tomatoes are excellent options. Parents can choose based on the child's preferences. Daily meals should consist of easily digestible foods, such as congee and noodles. During this stage, it is best not to give the child foods that are considered "heating" (such as beef, lamb, poultry eggs, and seafood) or spicy and irritating foods like spicy hot pot or hot pot. Parents should also help their children develop good eating habits, ensuring cleanliness and health, avoiding pickiness and biased eating habits.