Patient's question:
Boy, 10 years old, attending elementary school. At first, he said he had a sore throat. It was discovered that swallowing seemed a bit difficult, and it also seemed like the low fever had not subsided. Please ask: what are the dietary precautions for tonsillitis and low fever in children?Doctor's answer:
For tonsillitis in children, it is recommended to adjust their diet as a means of regulation. Encourage them to consume more fresh vegetables and fruits, which are not only rich in vitamins and trace elements but also help boost their immunity. These foods are relatively light as well. When it comes to fruits, it is advisable to choose those that are neutral in nature and rich in vitamins, such as honeysuckle or kiwifruit. It is also important to ensure that children are given easily digestible foods, such as porridge, well-cooked noodles, or thin dough sheets. Additionally, try to avoid giving them "trigger foods" like beef, lamb, dog meat, or seafood, as these may worsen symptoms. It is also essential to help children overcome picky eating habits to ensure comprehensive nutritional absorption.