Patient's question:
My little girl, she is 7 years old. At first, she had a slightly sore throat, and I noticed that her voice was a bit hoarse when she spoke. Now, she has a high fever that won't go down. Could you please tell me: what are the dietary restrictions for a child with tonsillitis and low-grade fever?Doctor's answer:
For the disease of tonsillitis in children, it is recommended to start with daily diet for regulation. Children can be encouraged to eat more fresh vegetables and fruits, as vegetables and fruits are also rich in vitamins, which can help improve immunity and alleviate symptoms. However, when choosing fruits, it is important to avoid those that are too cold. Instead, opt for neutral ones like apples and kiwis. In terms of other dietary aspects, it is advisable to choose foods that are soft and easy to digest, such as well-cooked noodles and porridge, which are excellent choices. Additionally, it is important to drink plenty of plain water and reduce the intake of "dampness-inducing" foods like beef, mutton, and dog meat. Seafood should also be consumed in moderation or avoided. Diet plays a key role in the treatment of tonsillitis, so it is crucial to pay attention.