Patient's question:
Female baby, only 5 months old, just starting out. She feels sore throat even when drinking water and has noticed it, accompanied by mild coughing. Also, it seems like the low fever hasn't gone away. Please ask: what dietary precautions should be taken for a child with tonsillitis and fever?Doctor's answer:
During the child's treatment for tonsillitis, the daily diet should primarily consist of light foods. It is recommended to consume more vegetables and fruits, as both are rich in vitamins and trace elements and are relatively light, which is very beneficial for the treatment of the illness. Fruits such as pears, kiwis, and golden raisins can be chosen, as they also have the effects of clearing heat and detoxifying. It is important to select foods that are easy to swallow and digest, such as congee, for example. At the same time, parents should also pay attention not to let the child eat stimulating, spicy, or greasy foods. In addition to maintaining a proper diet, it is important to avoid picky eating and partiality to food to prevent nutritional deficiencies and low immunity, which could lead to recurrence.