Children with tonsillitis always have a fever, what should they pay attention to in diet?

Patient's question:

Baby girl, only 2 months old, just starting, a little sore in the throat, noticed that her voice is a bit hoarse when she speaks, and also a bit feverish and lethargic. Question: What dietary precautions should be taken for a child with tonsillitis and fever?

Doctor's answer:

If a child contracts tonsillitis, it is very necessary to seek medical attention immediately. At the same time, parents should also pay attention to giving their child more vegetables and fruits. The reason for encouraging children to eat more vegetables and fruits is mainly to supplement vitamins and trace elements, helping to boost immunity and facilitate quicker recovery. For example, the peels of kumquats are rich in vitamin C, which has a good anti-inflammatory effect. In terms of dietary choices, it is best to opt for easily digestible options, such as congee or noodles, which are both excellent choices. Additionally, it is important to avoid foods that may aggravate the condition, such as beef, lamb, dog meat, and seafood, as they can worsen symptoms. Parents should also help their children develop good eating habits, ensuring cleanliness and health while avoiding picky or biased food preferences.

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