Patient's question:
Female baby, only 5 months old. At first, she said that even drinking water made her throat hurt. She noticed that her voice sounded a bit hoarse when she spoke, and it seemed like her low fever never went away. Please ask: What can young children with tonsillitis and low fever eat more of.Doctor's answer:
For tonsillitis in children, it is recommended to start with dietary adjustments. Encourage the child to eat more fresh vegetables and fruits. The reason for doing so is primarily to replenish vitamins and trace elements, which helps boost immunity and promote quicker recovery. When it comes to fruits, pear and apple are good choices. For vegetables, options like leafy greens, cabbage, and tomatoes are excellent. You can select based on the child's preferences. In terms of other dietary considerations, opt for foods that are soft and easy to digest, such as well-cooked noodles and congee. At the same time, it's important to avoid foods that may aggravate symptoms, such as beef, lamb, dog meat, and seafood. Additionally, help the child overcome picky eating and poor appetite habits to ensure comprehensive nutrient absorption.