Patient's question:
Boy, 9 years old, has started elementary school. At first, he said he had pain when swallowing. It was found that his cough was quite severe, and he had been slightly feverish for a while. Please ask: What can children with tonsillitis and low fever eat more of.Doctor's answer:
While treating children's tonsillitis, dietary considerations are also important enough to be paid attention to. It is generally recommended to give children more fruits and vegetables, as many fruits have the effects of clearing heat and detoxifying, and are rich in vitamins, which can help boost immunity and resist diseases. Fruits like pears and apples, for example, have the effects of clearing heat and reducing inflammation, so they can be eaten more often. It is also important to choose easily digestible foods for children, such as thin porridge, well-cooked noodles, and noodle wrappers. Additionally, it is important to drink plenty of plain water and eat less of irritating foods like beef, lamb, and dog meat. Seafood is also best consumed in moderation or avoided altogether. In daily life, it is also necessary to help children develop good habits. In addition to a healthy diet, they should also maintain a regular sleep schedule (going to bed early and waking up early) and engage in appropriate exercise.