European-style cookies

Author: De. Rushetka edited by Que Xuling
Publisher:
Publish Date: 2002-04-01
Features: Not only during the Christmas season, but soon you can also hear such cheers in your home. Delicate cream cookies or fresh, crispy puff pastry, coffee gatherings are incredibly abundant; classic and delicate English cream crisp cookies can make your afternoon tea perfect. All the cookies in this book are very simple and easy to bake, guaranteed to help beginners easily get started. Even experienced baking experts can find their favorite cookie types in this book. European-style cookie baking is not bound by seasons, and the cookies in this book are high-success-rate, tempting delicacies. The book will introduce the following types of cookies:
Heart-shaped cream cookies
Vanilla knot cookies
Oat cookies
Almond small round cookies
Lemon rings
Mocha hazelnut buttercream cookies
S-shaped cookies
Pig ear puff pastry
Chocolate crescent cookies
Saxon crisp cookies
English cream cookies
Brownie dream coconut cookies
Orange-flavored diamond cookies