Exquisite Shanghai Snacks (Color Photos)

Author: Shen Yuwen
Publisher:
Publish Date: 2002-04-01
Features: This book not only lets you savor the unique charm and beauty of Chinese pastries but also teaches you how to make nutritious and delicious pastries yourself. The main features of the pastries in this book include over 80 styles such as steaming, frying, pan-frying, boiling, and baking. This book not only lets you savor the unique charm and beauty of Chinese pastries but also teaches you how to make nutritious and delicious pastries yourself. The main features of the pastries in this book include over 80 styles such as steaming, frying, pan-frying, boiling, and baking.