Author: Jianwei Shi
Publisher:
Publish Date: 2003-01-01
Features: A delicate texture and a delicious taste make fish a symbol of exquisite cuisine. However, the wide variety of fish species and the ever-changing cooking methods often leave people overwhelmed when trying to find the best options. Now, let this book reveal the various secrets of buying and cooking fish, so you can understand it all in one go!
In the market, there are countless types of fish, each with its own suitable eating season and cooking method. To promote the health benefits of eating more fish, this book has carefully selected dozens of common fish species, introducing the best times to eat them and the cooking tips and techniques for buying and preparing fish. We hope every reader will gain a deeper understanding of these common fish through this book and be able to create delicious fish dishes. While savoring the fresh taste of fish, they will also enjoy the health benefits it provides.
Fish Meal Recipes 100 Examples
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