Fish Physiology

Author: Lin Haoran (Compiler)
Publisher:
Publish Date: 2002-02-01
Features: This book collects and comprehensively introduces the current research achievements in fish physiology, systematically explaining the physiological functions and changes of individual body systems of fish under different environments, and closely linking them with practical fish farming production. The book includes nine chapters such as nutritional physiology, digestive physiology, respiratory physiology, hematology and circulatory physiology, excretion and osmoregulation, reproductive physiology, endocrine physiology, neural physiology, and sensory organs and their physiological functions, totaling approximately 430,000 words with over 150 illustrations. The content is rich, up-to-date, and balances theory and application, making it suitable for senior undergraduate and graduate students in biology disciplines at comprehensive universities, agricultural, fishery, and normal universities. It can also serve as a reference for biology and fish farming teachers in secondary and vocational schools, as well as researchers and scientific and technological workers in agriculture, animal science, fishery science, environmental protection, bioengineering, and pharmaceutical fields.