Boil. Poultry, livestock

Author: Yang Yuanyong Liang Huiyi
Publisher:
Publish Date: 2005-01-01
Features: Guangdong Street Food Series. The food stalls in Guangzhou are colorful and diverse, with the most accessible to the general public being "dapaidang." It is loved by the people for its un、、、、、、 characteristics, making it a great place for people to gather and socialize. In the past, "dapaidang" relied on streets and alleys, with small bosses casually setting up a stove and a few small tables. The "master chef" would light a fire and start the business, adapting to the economic environment at the time. Since the 1980s and 1990s, with the significant development of the economy and the improvement of people's living standards, dietary requirements have also increased. The operation of "dapaidang" has undergone qualitative changes, with indoor operations becoming the mainstream. The quality of the dishes has greatly improved, and the content of the menus has become more diverse and rich. This book is the recipe collection and organization by the two culinary masters, featuring "dapaidang" recipes, for reference by the general public in cooking, as well as for the food industry professionals.