First China Culinary Masters' Masterpieces Collection

Author: Han Ming
Publisher:
Publish Date: 2001-10-01
Features: This book introduces 100 elite figures in the culinary world, who were the first to be awarded the titles of "Chinese Culinary Master" and "Chinese Culinary Expert" by the National Internal Trade Administration, along with their representative works of excellent cooking dishes, totaling over 500. The 90 Chinese Culinary Masters and Experts introduced in this book to the readers are the first batch of national-level culinary masters and experts who were certified by the National Internal Trade Administration. They were approved by the China Hotel Association and the competent authorities of food service industries in all provinces, autonomous regions, and municipalities directly under the Central Government, based on the national standard "Evaluation Criteria for Chinese Culinary Masters and Experts."