Shandong-style

Author: Sun Xuebin
Publisher:
Publish Date: 1997-12-01
Features: This book is one of the series "Technician College Cooking Companion Textbooks compiled by the Ministry of Domestic Trade," covering contents such as meat, poultry and eggs, aquatic products, dried goods, vegetable dishes, sweet dishes, and pastry. We hope that this book will be enjoyed by friends who love cooking and chefs.