A pot of heaven and earth, small as a melon

Author: Ma Mingbo
Publisher:
Publish Date: 2003-01-01
Features: China has a long history, and tea drinking is divided into elegant and popular styles. With its vast territory, the tea customs in different regions are closely linked with regional culture. The Gongfu tea of Chaoshan, the literati tea art of Wu Zhao, and the ancient tea art of the tea-producing Sichuan all differ. Sichuan is renowned for its "tea art unmatched under heaven." The well-known Yueshi Tea House, with its ancient charm preserved, is a place where famous figures from Sichuan often gather. They gaze into the distant, listen to the nearby flowers in Baihua Pool, hold fragrant tea in their hands, and savor the myriad flavors of life. Beyond the tea, the tea here is even clearer, richer, and more aromatic.