Author: Wang Jiuxing
Publisher:
Publish Date: 2002-01-01
Features: This book combines images and text to introduce the identification and control techniques of plant diseases and insect pests in open-field and protected-culture vegetable production in China. It focuses on the identification and control techniques of diseases and insect pests in vegetables such as cucumber, tomato, eggplant, pepper, pumpkin, and zucchini. Among them, the diagnosis and control techniques of physiological diseases in vegetables are a key feature of this book. This book is suitable for vegetable farmers, technical personnel, and students and teachers of agricultural schools.
Illustrated Control of Vegetable Diseases and Pests (Part 1)
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