Organic Tea Production and Management Technology Q&A

Author: Liu Xin, Editor-in-Chief
Publisher:
Publishing Date: 2003-09-01
Features: This book is written by experts from the Tea Research Institute of the Chinese Academy of Agricultural Sciences and the Organic Tea Research and Development Center. It includes nine chapters covering an overview of organic agriculture and organic tea, organic tea garden establishment, soil management, fertilization, pest and disease control in organic tea gardens, as well as organic tea processing, packaging, storage, transportation, sales, and certification and management of organic tea production. The content is presented in a question-and-answer format, making it easy to understand and highly practical. It is suitable for tea farmers, tea factory workers, and tea shop business personnel to learn and apply, as well as for tea researchers, managers, and technology extension personnel to read and reference.