Broiler Chicken Raising Technology

Author: Fan Xinzhong
Publisher:
Publishing Date: 2003-10-01
Features: This book introduces an overview of native chicken production, native chicken breeds and types, chicken coop construction and feeding equipment, broiler breeder selection and management, native chicken hatching technology, native chicken nutrition and feed, hygiene management and disease prevention, native chicken egg production, and native chicken forest and field free-range farming. It provides strong targeting and guidance for the breeding of high-quality native chickens and native chicken egg production. For the convenience of readers, the book includes 40 color illustrations of representative native chicken breeds in China, a list of veterinary drugs and other compounds prohibited by the Ministry of Agriculture for food-producing animals, and the "Guidelines for Organic Food - Broiler Rearing and Management," as well as a list of native chicken breeding suppliers. It is suitable for native chicken production technicians, management personnel, and faculty and students of relevant agricultural institutions for reference.