Apple high-quality and pollution-free production technology

Author: Huarui
Publisher:
Publish Date: 2002-06-01
Features: This book introduces eight supporting technologies implemented in the project "Technological Promotion of High-Quality and Harmless Apple Production in Weinan North of Shaanxi" under the National Aquaculture, Livestock, and Poultry Development Program. These technologies include optimizing varieties through grafting, shaping tree forms through pruning, rational load management through flower and fruit thinning, enhancing color and pest prevention through fruit bagging, soil improvement through living mulch, integrated pest and disease management, promoting color development through leaf removal and fruit turning, and enhancing tree vigor through scientific fertilization. These techniques are simple to learn and easy to integrate, making them significant for establishing large-scale demonstration and production areas for high-quality apples and developing green food. The book is easy to understand, illustrated with visuals, highly practical, and suitable for ( translates to "" in English, meaning "vast number of fruit farmers") and grassroots agricultural technicians for reference. It can also serve as a technical training textbook for high-standard, high-quality, and harmless fruit production.