Shi Wugonghai High-Yield Cultivation and Processing

Author: LV Pinghui (Editor-in-Chief) / ZHAO Xiaoping (Associate Editor)
Publisher:
Publish Date: 2003-01-01
Features: This book is compiled by experts from the School of Forestry at Northwest Rural University of Science and Technology. It includes nine chapters: Overview, Main Species and Varieties of Persimmon, Biological Characteristics, Seedling Propagation Techniques, Orchard Establishment, Pruning Techniques, Soil, Fertilizer, and Water Management, Harvesting and Processing, and Pest and Disease Control. The book comprehensively summarizes domestic cultivation techniques and experiences with persimmon trees. It fully implements the requirements of pollution-free production in terms of orchard site selection, soil, fertilizer, water management, and pesticide use. The content is easy to understand, the techniques are scientifically practical, and it is suitable for fruit growers, grassroots agricultural extension personnel to learn and apply, as well as for students and teachers in agricultural and forestry universities to read and reference.