Egg chicken high-efficiency breeding technology

Author: Zhao Zhiping et al. (editors)
Publisher:
Publishing Date: 2003-09-01
Features: This book is compiled by Li Mingshu and Liao Jizhao, poultry experts from the Institute of Animal Science, Chinese Academy of Agricultural Sciences, and revised by Zhao Zhiping and Li Mingshu. The book consists of 15 chapters and has sold over 410,000 copies in its original edition. The revised edition has been updated based on the current development of the poultry industry, with a focus on necessary revisions regarding breed varieties, feeding standards, and health protection for laying hens. The book features clear and accessible language, systematic and comprehensive content, and practical scientific knowledge. It is suitable for readers such as breeders of brooding chickens, commercial egg chicken farms, poultry farmers, grassroots veterinarians and agricultural technicians, as well as students and faculty of relevant institutions.