Tea house snacks are simple

Author: Li Dequan
Publisher:
Publish Date: 2005-01-01
Features: When it comes to tea house snacks, many people may recall the small cart filled with colorful delicacies, with attendants whispering, "Would you like radish cake, shrimp rice rolls?" Sitting at a bustling table, a pot of brewed Pu-erh tea is placed before you, watching the delicious tea snacks in the steamer baskets leap with charm. You resist the urge to say, "A basket of all the snacks on the cart for me," while chewing on the (crispy shrimp dumplings) and chatting freely with friends about gossip and personal matters. This experience is one you must have had.
Lap Cheong Radish Cake, Oyster Sauce Chicken Feet, Rice Noodles, BBQ Pork Buns, Lotus Seed Sesame Balls—40 popular tea house snack recipes are fully presented, allowing you to enjoy tea and snacks at home with ease! This cookbook comprehensively collects a variety of Chinese and Western dishes, from classic delicacies, home-style dishes to popular snacks, guiding you into a paradise of delicious and healthy food. It teaches you to enjoy every meal with flavor and health; Western dishes let you experience the joy of cuisine without borders, making your dining table vibrant and lively. Come learn how to cook some delicious and trendy dishes to entertain your loved ones and friends!
In this book, Teacher Li focuses on beginners of tea snacks, using simple and easy demonstrations to teach everyone how to make 40 tea house snacks, allowing you to enjoy tea and delicious snacks at home with joy!