Grape organic high-yield cultivation

Author: Liu Hanzhong
Publisher:
Publish Date: 2004-06-01
Features: This book is compiled by experts from the Institute of Pomology, Chinese Academy of Agricultural Sciences. It includes: the concept, significance, and development prospects of pollution-free grape production; quality standards and certification for pollution-free grapes; selection of excellent grape varieties and resistant rootstocks; breeding techniques for excellent varieties and rootstocks; orchard establishment techniques for pollution-free grape production; vine, flower, and fruit management in pollution-free grape production; water and soil management and pest and disease control in pollution-free grape orchards; facility cultivation of grapes; harvesting, storage, preservation, and processing of grapes. The technology is advanced and practical, with language that is easy to understand. It is suitable for (broader fruit farmers), agricultural extension personnel, plant protection personnel, and fruit product marketing personnel. It can also be used as a learning reference for students and researchers in relevant fields at agricultural universities and research institutes.