Author: Ren Keliang
Publisher:
Publish Date: 2002-06-01
Features: This book starts with the digestive characteristics of rabbits, introducing their foraging habits, common rabbit feed and additives, nutritional needs and feeding standards for rabbits, feed formulation design for rabbits, processing and quality control of compound feed for rabbits, especially featuring numerous typical domestic and international rabbit feed formulations. The text is simple and concise, with scientific and practical content, making it suitable for rabbit farms, professional rabbit breeders, feed processing plants, agricultural and animal husbandry technicians, as well as faculty and students of agricultural institutions for reference.
Rabbit Compound Feed Production Technology
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