Fresh Eating Apricot High-Quality and High-Yield Technology

Author: Chu Yanjie
Publisher:
Publish Date: 2002-03-01
Features: This book discusses the economic value of fresh-market apricots, the plant structure, biological characteristics, environmental conditions, main superior varieties, apricot orchard establishment, seedling cultivation, high-quality and high-yield cultivation, underground management, pruning, pest and disease control, harvesting and storage, as well as low-yield orchard transformation. The content of the book is systematic, highly practical, and written in simple language with illustrations. The techniques and methods introduced are easy to learn and implement. This book is suitable for fruit farmers, fruit tree technicians, fruit planting enthusiasts, and faculty and students of relevant majors in agricultural and forestry colleges for reference.