Coronary Heart Disease and Hyperlipidemia Dietary Therapy

Author: Zhou Jian
Publisher:
Publish Date: 2004-05-01
Features: With the improvement of people's living standards, their health awareness has also been gradually enhanced. The public is gradually shifting from the previous "treatment when sick" mindset to actively participating and contributing. "Medicine has three, food is better than medicine." In daily life, scientific dietary planning can help people enjoy delicious meals while nourishing and regulating their bodies, achieving the goal of "treating diseases when sick and preventing diseases when healthy." Moreover, dietary health care has the characteristics of being safe, free of side effects, convenient, practical, and easy to maintain. In light of this, we have organized and planned a set of illustrated books titled "Food Therapy for Health Preservation," which are rich in visuals, scientific, practical, and highly operable, with exquisite production. The first batch of this series includes 20 titles, focusing on dietary health care for common diseases such as insomnia, dizziness, and pediatric conditions. It also includes health-preserving dietary recipes for special groups like adolescents and postpartum women, as well as scientific dietary planning for healthy individuals, including seasonal teas, soups, porridge, and dishes. The features of this series are: (1) Illustrated with colorful visuals, providing a good visual experience; (3) The text is easy to understand and highly instructive. In addition to dietary recipes and preparation methods, most of the books provide a detailed analysis of the nutritional components of the main ingredients and finished products, as well as an introduction to the characteristics of the dietary recipes and health tips, with content that balances both traditional Chinese and Western medicine. We hope that the publication of this series can help the general public eat with knowledge and eat for health!