Delicious and nutritious vegetable dish

Author: Axiang
Publisher:
Publish Date: 2004-11-01
Features: Modern Family Culinary Series. This is a book dedicated to introducing the cooking methods of various colored vegetables. It not only covers the cooking techniques and characteristics of vegetables in China but also provides information on their nutritional value and health benefits. It is especially suitable for modern families and can also serve as a reference for professionals in the catering industry.