Western pastry craft

Author: Wang Meiping
Publisher:
Publishing Date: 2005-03-01
Features: This book is a project approved by the Beijing Municipal Education Commission in 2002 for high-quality higher education teaching materials. It is written with the aim of meeting the needs of higher vocational education and practical work, demonstrating strong scientific and practical value. The book is divided into 8 units, covering topics such as the knowledge of ingredients, basic techniques, production processes of Western-style pastries, and bilingual (Chinese-English) glossary of common terms used in Western-style pastry production.