Geriatric dietary therapy and nutrition

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Publishing Date: 2002-01-09
Features: This book is divided into six parts, with rich and scientific content, practical and effective methods. It serves as an excellent guide and companion for elderly people's health maintenance and care, and can also be referred to by grassroots medical personnel. Detailed contents include the physiology and psychology of the elderly, the physiological characteristics of the elderly, the psychology of the elderly, nutrition and lifespan, nutrition and aging, etc. This book has been revised, with significant adjustments to the content, adding new theories and achievements in elderly nutrition and health care in recent years. Special modifications and additions have been made in the dietary management for common elderly diseases. The book is divided into six parts, with rich, scientific content, practical and effective methods, serving as an excellent guide and companion for elderly people's health maintenance and care, and can also be referred to by grassroots medical personnel.