Catering Management and Operation Practice

Author: Shen Jianlong
Publisher:
Publish Date: 2003-02-01
Features: Eating and drinking are the most fundamental and important activities in human life. They are the foundation of human survival and development. Managers in the catering industry must clearly understand the goals and requirements of catering business management, which is the foundation of good catering management. Striving to improve the level of catering service and management is not only a significant issue for catering workers but also a matter closely concerned by the general public.