Bio-sensor

Author: Shen Yiding
Publisher:
Publish Date: 2003-01-01
Features: This book is one of the series on agricultural technology services. It introduces in an accessible manner the changes in quality, such as color, aroma, flavor, and nutritional components of fruits and vegetables after harvest, as well as methods to control their spoilage. It also clarifies the latest commercialization techniques, measures, and methods for fruits and vegetables used domestically and internationally in the past decade. Regarding the storage of fruits and vegetables, in addition to collecting effective and practical folk methods, it also introduces advanced techniques such as cold storage and modified atmosphere storage, including equipment requirements and management measures. Finally, it provides a detailed description of the specific storage and preservation techniques for 20 types of fruits and vegetables, including apples, pears, kiwis, mangoes, bananas, oranges, garlic sprouts, tomatoes, cauliflower, and cucumbers. This book is suitable for farmers, grassroots agricultural technicians, professionals engaged in fruit and vegetable storage, transportation, and sales, as well as serving as a teaching and learning reference for students and teachers in agricultural schools and urban residents.