Contemporary Famous Chefs of Beijing

Author: Zhang Wenyan
Publisher:
Publish Date: 2002-01-01
Features: This book is divided into four parts: Advisor Section, Teacher Section, Newcomer Section, and Predecessor Section, collecting 284 renowned chefs from Beijing. Each chef has a relatively detailed personal introduction. The content of the book is comprehensive,，, reflecting the characteristics of famous chefs in Beijing and representing the highest level of culinary expertise in Beijing.